CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF ESSENTIAL OIL AND EXTRACT FROM ‘ASIA’ PEPPERMINT CULTIVAR

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ژورنال

عنوان ژورنال: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality

سال: 2013

ISSN: 1425-6959

DOI: 10.15193/zntj/2013/87/116-125